Tackle The Cocoa Supply Chain
June 2, 2022
In a previous post, we unveiled the sustainability challenges implied by the supply chain for cocoa beans. Here, we’ll focus on cocoa production traceability, which
The Supply Chain for Cocoa Beans
June 2, 2022
The Supply Chain for Cocoa Beans: Insights & Risks The cocoa beans supply chain is complex and not free from issues. Also, you might not
Shaping the Future of Food Tech
May 3, 2022
Last March, we took part in the World Agri-Tech Innovation Summit (WAIS) in San Francisco with the intention of engaging the agri-business sector in improving
Acceso Case Study
April 29, 2022
Acceso is a social business builder that builds and manages social businesses across Latin America and the Caribbean. Acceso’s locally operated social businesses (that can also be termed farmer-allied intermediaries) create robust linkages between smallholder farmers and markets.
Forest-Friendly Tech Protects Profits and The Environment
March 21, 2022
When thinking about food supply chain problems, deforestation is the first thing springing to mind. To get to the root of this issue, you should
Our Food’s First Mile Tech in AgriBusiness
March 16, 2022
Farmforce attended the 2022 World Agri-Tech Innovation Summit! With over 1,500 participants from 49 countries across the world, this conference gathers growers, agri-business leaders, investors,
The First Mile in Cote d’Ivoire
February 2, 2022
After two years of Covid isolation in Norway, it was amazing to feel the heat of Abidjan and African ground under our feet. We had almost forgotten how ….
The Farmforce Story
February 2, 2022
There is increasing attention on how our food is produced. Consumers demand to know that what they eat is produced sustainably. But getting that certainty
Clinton Foundation Case Study
September 27, 2021
15 co-ops with 3,400 farmers build digital economic identities to access loans and link to banks, reducing side-selling and connecting with formal export markets.
Subati Case Study
September 27, 2021
Exporting high-quality herbs across Europe, Subati operates from an expansive greenhouse complex in southern Kenya. From its launch in 2016, Subati has rapidly grown their herbs operation, realizing in 2017 that in order to maintain the highest food safety standards, quality certifications and full traceability through production, a digital farm management system was required.
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