Module 1 | Get Your Land |
Unit 1 | Get the Word Out |
Unit 2 | Identify The Prospects |
Unit 3 | Qualify the Plot |
Unit 4 | Agree on the Terms |
Module 2 | Infrastructure + Tools |
Unit 1 | Bed Prep |
Unit 2 | Nursery Equipment |
Unit 3 | Planting |
Unit 4 | Seeds |
Unit 5 | Irrigation |
Unit 6 | Weeding |
Unit 7 | Harvesting |
Unit 8 | Washing |
Unit 9 | Drying |
Unit 10 | Cold Storage |
Unit 11 | Season Extension |
Unit 12 | Transportation |
Unit 13 | Market Prep |
Unit 14 | Farmer's Market Gear |
Module 3 | Plot + Bed Prep |
Unit 1 | Plan the Plot |
Unit 2 | Prepare the Plot |
Unit 3 | The Beds and Walkways |
Unit 4 | Turning Over the Beds |
Unit 5 | Prepare the Beds to be Planted |
Unit 6 | Fertility |
Module 4 | Planting |
Unit 1 | Direct Seeding |
Unit 2 | Transplanting |
Unit 3 | Nursery |
Unit 4 | Microgreens |
Module 5 | Irrigation |
Unit 1 | When to Water |
Unit 2 | Drip Systems |
Unit 3 | Overhead Systems |
Unit 4 | Examples |
Module 6 | Pests + Weeding |
Unit 1 | Identify Your Pests |
Unit 2 | Pest Prevention |
Unit 3 | Pest Mitigation |
Unit 4 | Identify Your Weeds |
Unit 5 | Weed Prevention |
Unit 6 | Weed Mitigation |
Module 7 | Harvesting |
Unit 1 | Harvesting Principles |
Unit 2 | Harvesting Methods |
Module 8 | Processing |
Unit 1 | Processing Principles |
Unit 2 | Processing Methods |
Module 9 | Season Extension |
Unit 1 | Season Extension Principles |
Unit 2 | Season Extension Methods |
Unit 3 | Overwintering |
Module 10 | Graduation |
Unit 1 | Wrapping Up |